I have had diarrhea for years.
The medical-laboratory equipment was unable to diagnose the cause of the disease.
I started studying myself.
Every chemical and herbal medicine I used was ineffective.
Hippocrates (father of medical sciences): The sweetness of one victory is worth the bitterness of a hundred defeats.
By accident and miraculously, I got better with fermented pickles.
Hippocrates: Your food should be your medicine.
Fermented pickles are rich in intestinal bacteria.
Fermented pickles are an amazing source of gut bacteria.
Fermented pickles have probiotic properties.
Gut bacteria are called probiotics.
The role of probiotics in the prevention and improvement of disease symptoms:
Probiotics help to restore and grow beneficial mucosal bacteria, especially in the intestines. If the balance of intestinal bacteria is disrupted, intestinal dysfunction occurs, which can cause acne, food allergies, extreme fatigue, depression, headaches, and the most common of all. (often) suffers from chronic diarrhea.
So I came to the conclusion that the beneficial bacteria in my gut were destroyed.
The name of this disease is dysbiosis.
When the pickles ran out, the disease returned.
I made this pickle by accident and miracle with only salt water and cucumber.
I did not use vinegar, pepper, garlic, etc.
How to prepare fermented pickled cucumbers?
Thanks
